Tuesday, July 10, 2007


Quick (10 minutes), delicious snack. Works well as a party dip – many non-vegan friends and family love this dip! Serve with raw crackers, zucchini slices, celery or carrot sticks. Makes a great party tray along with olives, avocado slices and raw crackers.
2 zuchinni, peeled and chopped
1 cup raw tahini
½ cup fresh lime or lemon juice
⅓ cup cold pressed olive oil
¼ cup chopped olives (optional)
4 cloves garlic, minced
2 teaspoons celtic sea salt
½ tablespoon ground cumin
In a high-speed blender, combine all ingredients and blend until thick and smooth.

1 comment:

Philly Farmgirl said...

hmmmm...looks good. I would like to try adding sprouted garbanzo beans and see how that works.

Also, I have tagged you. Check out my blog for the rules. Play along and be a sport.



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