3 cans coconut milk
3 cans cream of coconut
2 cans sweetened condensed milk
1/2 bottle Bacardi rum
1½ cup water
Mix all ingredients in the blender except cinnamon sticks. Taste and more rum if you like it stronger. You need to add the water because it will get thicker later in the fridge. Pour into a gallon and refrigerate well. Make ahead for richer flavor. Place 3 cinnamon sticks in gallon for taste.